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Mix Size Dried Cinnamon Leaves

Cinnamon, its origin in Sri Lanka, is botanically called “Cinnamomum verum”. The medium-sized, elongated, slender, oval to lanceolate, tapering-to-a-point cinnamon leaves have these characteristics. Now green space provides natural goods, dried Cinnamon leaf under the terra craft category.

– Easily applied for animals’ cages and give them more look background and easily apply like bedding substrates.

– Bad smells like waste produced in animals can be easily controlled

– Compared to cinnamon bark, have a milder flavor and scent when used in drinks or cooking.

– The very useful raw material for making compost manure